The latest food trends, hottest chefs, most life-saving recipes and more. Download now. By Courtney Iseman
Podcasts are the perfect medium for foodie freaks to transmit their love for the stuff of life. Only when a real enthusiast is raving about kale, complete with close-ups and recipes, can you truly grasp what the gourmets are going on about. Avocado toast started its trendy life via internet foodies and there is no doubt that those in the know can bring us the most delicious info first. Expertise is key of course and the following selection of podcasters have all earned their cherries elsewhere, mainly as chefs and first-hand tasters of all that is good, better and best.
1 – Radio Cherry Bombe
Magazine Cherry Bombe comes to life every week on its podcast, Radio Cherry Bombe. Editorial Director Kerry Diamond sits down with women of the food world (Preeti Mistry, Martha Stewart, Molly Yeh, Padma Lakshmi, April Bloomfield, Ruth Reichl, and many more) and deep conversations ensue, charged with the magazine’s feminist perspective on not just food and food trends, but what food means to us, why we eat and cook what we do, our own connections with different foods, and more.